Why Cloud Kitchens
No Rent and No Capex
Cloud kitchens remove the daunting upfront infrastructure and rental cost for restaurateurs.
Low Overhead Costs
Higher operational efficiency is achieved relative to brick-and-mortar models due to pooling of resources.
Scope of Expansion
Restaurateurs can launch mulitple brands and menus efficently, whereas brick-and-mortar structures are more rigid.
Favourable Growth Drivers
Greater digital access, lower data prices, increased smartphone penetration, higher online spending, etc., favour the cloud kitchen model.
Already Huge Globally
Have low upfront and operational costs
Offer rapid and cost-effective access to new markets.
Allow foods companies to experiment and launch new brands and menus efficiently.
Encourage food companies to leverage technology to increase profits.
Growing Internet Penetration & Digital Democratisation
Boom in ordering frequency.
Ordering frequency likely to grow by 18-20%, whereas average order values may reduce by 5-10%
Food odering market in India set to reach 1.5 bn orders by 2022.
Consumers staying online.
Time spent by consumers on food aggregrator apps increased over twoflod from 32 minutes per month in 2017 to 72 minutes in 2019
Food delivery is growing faster than any other segment in the India F&B Industry.
INDIAN FOOD DELIVERY MARKET SIZE (US $ MN )